INGREDIENTS
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Salted water OR organic broth (chicken/beef/veggie)
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1 head cauliflower, trimmed, cored, cut into florets
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1/2 pound turnips (2 medium), peeled and chopped
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1 slice lemon (optional)
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1/4 cup organic broth (chicken/beef/veggie)
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1 TBS fresh chives
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Celtic sea salt and pepper to taste
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1 TBS butter
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OPTIONAL: 2-4 TBS cream cheese for extra yum factor