"This easy, cheesy, creamy family favorite recipe is sure to become a favorite...."
INGREDIENTS
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1 16- ounce box elbow macaroni
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4 cups whole milk
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1 8- ounce block of extra-sharp yellow cheddar cheese (shredded)
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8-10 ounces extra-sharp white cheddar cheese (shredded)
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1/2 cup grated parmesan
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4- ounce room-temp cream cheese
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8- ounce container sour cream
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1 1/2 teaspoons sea salt
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1/2 teaspoon white pepper
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1 teaspoon ground mustard