INGREDIENTS
•
For the cookies:
•
1 1/2 sticks butter, softened
•
1/2 cup sugar
•
1 teaspoon vanilla
•
1/4 teaspoon salt
•
1 egg
•
2 cups flour
•
For cheesecake filling:
•
8 oz cream cheese, softened
•
1 can (14oz) sweetened condensed milk
•
3 tablespoons fresh lime juice
•
1 egg