Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 10 min
Cook time: 7 h
Yield: 6
Ingredients: 1 lb ground beef (or vegetarian crumble); 3 cups of beef broth (or vegetable broth to make vegetarian); 1 cup of water; 4-5 cloves of garlic, minced; 1 TB dried parsley; 1 TB dried basil; ½ cup chopped onion; 1, 28 oz can of diced tomatoes; 1, 6oz can of tomato paste; 1 cup V8 (or any vegetable drink); 2 cups uncooked shell pasta; ¼ tsp pepper; ¼ tsp salt; Optional topping- shredded cheese

Crockpot Lasagna Soup was pinched from <a href="http://www.familyfreshmeals.com/2012/11/slow-cooker-crockpot-lasagna-soup.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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1 lb ground beef (or vegetarian crumble)

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3 cups of beef broth (or vegetable broth to make vegetarian)

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1 cup of water

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4-5 cloves of garlic, minced

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1 TB dried parsley

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1 TB dried basil

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½ cup chopped onion

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1, 28 oz can of diced tomatoes

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1, 6oz can of tomato paste

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1 cup V8 (or any vegetable drink)

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2 cups uncooked shell pasta

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¼ tsp pepper

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¼ tsp salt

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Optional topping- shredded cheese

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