INGREDIENTS
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1 lb browned ground beef
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3 cups of beef broth
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1 cup of water
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4-5 cloves of garlic, minced
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1 TB dried parsley
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1 TB dried basil
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1/2 cup chopped onion
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1, 28 oz can of diced tomatoes
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1, 6oz can of tomato paste
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1 cup V8 (or any vegetable drink)
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2 cups uncooked shell pasta
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1/4 tsp pepper
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1/4 tsp salt
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Optional topping- shredded cheese