INGREDIENTS
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1-2 lbs leftover pot roast, shredded
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1 cup juices leftover from pot roast or beef broth
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1 can corn
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1 can green beans
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2 cans petite diced tomatoes
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2 carrots, peeled and diced
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1 small onion, diced
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2 potatoes, diced
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1-2 cups water