"Breakfast will never be the same!..."
INGREDIENTS
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one 28-oz. pkg. frozen hash brown potatoes
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two 10-oz. cans cream of chicken soup
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one 8-oz. carton sour cream
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1/2 C. butter, melted and divided
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one 8-oz. pkg. cheddar cheese, grated
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2 Tbs. dried parsley
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2 C. dry stuffing mix