INGREDIENTS
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1½ pounds lean ground beef
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1 medium onion chopped fine
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1 - 28 ounce can diced tomatoes
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1 small can of kernel corn
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2 cups water
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3 cans beef consomme soup, undiluted
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4 carrots, chopped fine
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1 bay leaf
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3 stalks celery, chopped fine
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½ teaspoon thyme
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½ cup pearl barley
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parsley, salt & pepper to taste