Crockpot Green Chicken Chile Enchilada Soup (Video)
INGREDIENTS
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1 can (10 ounces) green enchilada sauce
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1 can white beans
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2 cans black beans
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1 pound boneless skinless chicken thighs, or breasts
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2 cans (4 ounces each) diced fire-roasted green chiles
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1 can (10.5 ounces) diced tomatoes, optional
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4 teaspoons ground chili powder
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1 tablespoon ground cumin
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3/4 teaspoon paprika
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Salt and pepper
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2-3 tablespoons fresh cilantro, optional
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2 cups chicken broth or stock
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1 package (8 ounces) cream cheese, softened
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Optional add-ins: pepper-jack cheese, sour cream, fresh lime, additional cilantro
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