Crockpot Gingered Chickpea with Spicy Tomato Stew

Name: Crockpot Gingered Chickpea with Spicy Tomato Stew
Prep time: 10 min
Cook time: 7 h
Ingredients: 1 tbsp olive oil; 2 onions, finely chopped; 4 cloves garlic, finely chopped; 2 tbsp minced fresh ginger; 2 tsp ground coriander; 1 tsp coriander seeds; 1 tsp salt; ½ tsp freshly ground black pepper; 2 tsp balsamic vinegar; 2 cups coarsely chopped tomatoes, canned or fresh; 2 cans (15 oz each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained; 2 cups (packed) fresh spinach leaves

Crockpot Gingered Chickpea with Spicy Tomato Stew was pinched from <a href="http://www.cookincanuck.com/2009/10/crockpot-gingered-chickpeas-and-spicy/" target="_blank">www.cookincanuck.com.</a>

"The flavors are fantastic in this vegetarian entree!..."

INGREDIENTS

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1 tbsp olive oil

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2 onions, finely chopped

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4 cloves garlic, finely chopped

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2 tbsp minced fresh ginger

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2 tsp ground coriander

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1 tsp coriander seeds

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1 tsp salt

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½ tsp freshly ground black pepper

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2 tsp balsamic vinegar

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2 cups coarsely chopped tomatoes, canned or fresh

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2 cans (15 oz each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained

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2 cups (packed) fresh spinach leaves

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