INGREDIENTS
•
3-4 pounds of chicken (I used a large pack of legs. You could use any cut you like)
•
1 large onion, sliced
•
1 Tbs. olive oil
•
2 tsps. paprika
•
2 tsps. kosher salt
•
1 tsp. pepper
•
20-40 garlic cloved, peeled but left whole (I used 1 bulb of garlic)