INGREDIENTS
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makes a giant pot, about 8-10 servings
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4 medium sweet onions, thinly sliced
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3 garlic cloves, minced
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4 tablespoons of butter
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2 tablespoons balsamic vinegar
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2 tablespoons brown sugar
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3 tablespoons flour
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8 ounces of beer
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64 ounces of low-sodium beef stock
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2 tablespoons fresh thyme
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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french bread
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gruyere cheese, sliced
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