"Chunks of pork shoulder have been mixed together with crunchy bok choy for a dish your slow cooker will heat up to tender perfection. A hint of red chili peppers adds a spicy kick of flavor to the meal...."
INGREDIENTS
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2 tsp. Sugar
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2 tsp. Soy Sauce
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1 tsp. Sesame Oil
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1 tsp. Rice Wine Vinegar
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1 lb. Boneless Pork Shoulder, chopped into bite-sized pieces
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2 Garlic Cloves, minced
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1 Tbs. Red Chili Peppers, minced
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1 C. Chicken Stock
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1 head Bok Choy, roughly chopped