Crockpot Enchilada Soup

Name: Crockpot Enchilada Soup
Yield: 6
Ingredients: 2 large chicken breasts; 32 oz enchilada sauce (make sure it's gf if necessary); 2 orange or red bell peppers, chopped; 1 sweet onion, chopped; 16 oz black beans, drained and rinsed; 2 cloves garlic, finely minced; 1 jalapeno, seeded and finely chopped (ribs are optional and will lead to a spicier soup); 1/2 tbsp cumin; Plain Greek yogurt; Fresh cilantro; Freshly shredded cheddar cheese; Chopped green onions

Crockpot Enchilada Soup was pinched from <a href="http://arismenu.com/crockpot-chicken-enchilada-soup/" target="_blank">arismenu.com.</a>

"Warm, bold, and flavorful enchilada soup made easily 100% in your crockpot. All the flavors you love about decadent chicken enchiladas in a simple, easy and healthy crockpot soup...."

INGREDIENTS

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2 large chicken breasts

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32 oz enchilada sauce (make sure it's gf if necessary)

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2 orange or red bell peppers, chopped

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1 sweet onion, chopped

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16 oz black beans, drained and rinsed

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2 cloves garlic, finely minced

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1 jalapeno, seeded and finely chopped (ribs are optional and will lead to a spicier soup)

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1/2 tbsp cumin

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Plain Greek yogurt

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Fresh cilantro

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Freshly shredded cheddar cheese

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Chopped green onions

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