INGREDIENTS
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For the crust:
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1 large head cauliflower
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2 eggs, slightly beaten
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½ cup shredded Italian cheese blend
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1 teaspoon dried Italian seasoning blend
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¼ teaspoon salt
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Toppings:
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½ cup jarred Alfredo sauce
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1½ cups Italian shredded cheese blend
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½ teaspoon dried rosemary