INGREDIENTS
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•1 pound boneless skinless chicken breasts (I used one really big one!)
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•1 shallot, chopped (about 2 tablespoons)
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•3 cloves minced garlic
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•1/4 teaspoon salt
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•1/8 teaspoon pepper
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•3 cups chicken broth
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•16 oz spaghetti noodles, uncooked
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•8oz cream cheese
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•2 cups shredded cheese (I used a cheddar, colby, and monterey jack blend)
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