CrockPot Cream Cheese Chicken Recipe
INGREDIENTS
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3 - 4 pounds chicken (I used frozen breast tenderloins)
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2 tablespoons Italian seasoning
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1/2 teaspoon celery seed
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1 tablespoon onion powder
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1 tablespoon white granulated sugar (weird, I know.)
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1/4 teaspoon black pepper
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1 teaspoon kosher salt (if you only have table salt, use about 1/4 teaspoon)
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2 cloves minced garlic
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Put 2 tablespoons salted butter in a large skillet.
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Brown 16 ounces sliced mushrooms for a VERY LONG time on medium heat. (longer than you think --- a good 20 minutes or so, you want them to shrink in half and get nice and brown.
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Add a few twists of ground pepper. Then add to crockpot -- juice from pan and all.
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1 thawed block of cream cheese (to add later)
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