Crockpot Coconut Chicken Curry (4-5 servings)
INGREDIENTS
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3 chicken breasts (skinless, boneless) about 2 pounds, cut into 1 inch cubes
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1 whole onion
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1 whole bell pepper (seeded) I like the sweetness of red bell peppers
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1 (6 oz) can tomato paste
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1 (14 oz) can coconut milk
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1 1/2 t salt
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1 T curry powder
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You can add onions, tomatoes, mushrooms & your favorite veggies! We also love lemongrass :)
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1 T Garam Masala (Indian Spice Mix)
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Cornstarch (to thicken, optional)
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Fresh Cilantro, chopped
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