INGREDIENTS
•
1 cup uncooked wild rice
•
1 pound chicken breasts
•
2 cups mirepoix
•
6 cups chicken broth
•
1 teaspoon poultry seasoning
•
½ cup butter
•
¾ cup flour
•
2 cups whole milk
•
a few tablespoons white wine (optional)
•
up to 2 cups additional milk or water
Go To Recipe