INGREDIENTS
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1 cup dry wild rice
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1 pound chicken breasts, about 2-3 Medium depending on size
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2/3 cup chopped celery
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2/3 cup chopped carrots
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2/3 cup chopped onions
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6 cups chicken broth
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1 teaspoon poultry seasoning
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1/2 cup butter
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3/4 cup flour
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2 cups whole milk
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up to 2 cups additional milk or water