INGREDIENTS
•
2 chicken boneless skinless chicken breasts
•
2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine)
•
1 can black beans, rinsed and drained
•
1 can kidney beans, rinsed and drained
•
1 can corn
•
1 onion, chopped
•
2 cans low-sodium chicken broth
•
1-2 cups of water
•
1 Tbsp garlic powder*
•
1 Tbsp chile powder*
•
1 Tbsp ground cumin*
•
1 Tbsp dried cilantro*
•
tortilla chips
•
sour cream
•
shredded cheddar or Mexican blend cheese
Go To Recipe