Crockpot Chicken Tortilla Soup
INGREDIENTS
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1 yellow onion, diced
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3 cloves garlic, minced
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1 Serrano pepper, diced (with seeds)
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1 red pepper, diced
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1 stalk celery, diced
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1 chipotle pepper, minced
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1 15 ounce can diced tomatoes
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1 pound chicken breasts
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2 dried New Mexico chile peppers (or poblano)
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1 teaspoon cumin seeds
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2 bay leaves
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6 cups chicken stock
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A few sprigs cilantro
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3 corn tortillas, diced
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1 cup corn
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Salt and pepper
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Garnish:
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Corn tortilla strips
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Avocados
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Limes
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Cotija cheese
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Sour cream
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