Crockpot Chicken Taco Dip

Name: Crockpot Chicken Taco Dip
Ingredients: 1 pound chicken breast; 1 x 16 ounce can refried beans (I used fat free); 3 cups salsa; 8 ounces reduced fat cream cheese, softened and cut into 1" cubes; 2-3 tablespoons McCormick Gluten-Free Taco Seasoning; 1/2 cup nonfat plain Greek yogurt; 1 cup shredded pepper jack cheese; 1 jalapeno, sliced (optional for serving); corn tortilla chips for serving

Crockpot Chicken Taco Dip was pinched from <a href="http://arismenu.com/crockpot-chicken-taco-dip/" target="_blank">arismenu.com.</a>

INGREDIENTS

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1 pound chicken breast

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1 x 16 ounce can refried beans (I used fat free)

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3 cups salsa

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8 ounces reduced fat cream cheese, softened and cut into 1" cubes

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2-3 tablespoons McCormick Gluten-Free Taco Seasoning

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1/2 cup nonfat plain Greek yogurt

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1 cup shredded pepper jack cheese

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1 jalapeno, sliced (optional for serving)

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corn tortilla chips for serving

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