Crockpot Chicken Spaghetti with Velveeta

Name: Crockpot Chicken Spaghetti with Velveeta
Ingredients: 16 oz. spaghetti, cooked; 1 lb. Velveeta Light (2%)Cheese; 2 cups cooked, chopped chicken; 1 can 98% FF cream of mushroom soup; 1 can 98% FF cream of chicken soup; 1 can of petite diced tomatoes; 1 4 oz. can of mild green chilies; 4 oz can mushroom stems & pieces, drained; ½ cup water; 1 small onion, diced; salt & pepper to taste

Crockpot Chicken Spaghetti with Velveeta was pinched from <a href="http://www.reasonstoskipthehousework.com/crockpot-chicken-spaghetti-with-velveeta/" target="_blank">www.reasonstoskipthehousework.com.</a>

INGREDIENTS

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16 oz. spaghetti, cooked

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1 lb. Velveeta Light (2%)Cheese

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2 cups cooked, chopped chicken

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1 can 98% FF cream of mushroom soup

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1 can 98% FF cream of chicken soup

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1 can of petite diced tomatoes

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1 4 oz. can of mild green chilies

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4 oz can mushroom stems & pieces, drained

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½ cup water

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1 small onion, diced

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salt & pepper to taste

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