Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Yield: 6
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs; 4 large carrots, peeled and chopped; 1 medium yellow onion, diced; 2 ribs celery, chopped; 3 cloves garlic, minced (or 1 1/2 teaspoons dried); 3 tablespoons extra virgin olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1 bay leaf; 6 cups low-sodium chicken stock/broth; 1 cup water; 2 cups uncooked pasta (wide egg noodles, spaghetti, or fusilli)

Crockpot Chicken Noodle Soup was pinched from <a href="http://www.laurafuentes.com/slow-cooker-chicken-noodle-soup/" target="_blank">www.laurafuentes.com.</a>

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breasts or thighs

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4 large carrots, peeled and chopped

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1 medium yellow onion, diced

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2 ribs celery, chopped

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3 cloves garlic, minced (or 1 1/2 teaspoons dried)

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3 tablespoons extra virgin olive oil

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1/2 teaspoon dried thyme

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1/2 teaspoon dried parsley

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1 bay leaf

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6 cups low-sodium chicken stock/broth

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1 cup water

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2 cups uncooked pasta (wide egg noodles, spaghetti, or fusilli)

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