INGREDIENTS
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1 1/2 cups carrots, chopped
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2 ribs celery, chopped
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1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
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2 slices ginger (approx. 1/4 inch thick each), peeled
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2-3 stocks fresh rosemary
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8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
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1 container low sodium chicken broth (approx: 900mLâ??if not using wine add additional broth)
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1 cup white wine (Optional but highly recommended)
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Coarse salt and ground pepper to taste
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2 cups egg noodles