Crockpot Chicken Enchilada Soup
INGREDIENTS
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Crockpot Chicken Enchilada Soup
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Ingredients
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3 cups chicken stock
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2 lbs chicken breasts
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2 tsp ground cumin
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2 tsp chili powder
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1/2 tsp cayenne pepper
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1 28 oz can diced tomatoes
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4-6 jalapeno peppers, minced (optional)
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1 green bell pepper, diced
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1 large onion, diced
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4 cloves garlic, minced
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1 15 oz can black beans, rinsed and drained
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2 cups frozen corn
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1/2 cup tomato paste
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8 oz cotija cheese, crumbled
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8 oz pepperjack cheese, divided
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1 cup cilantro, chopped
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