Crockpot Chicken Enchilada Soup

Name: Crockpot Chicken Enchilada Soup
Prep time: 5 min
Cook time: 6 h
Yield: 6
Ingredients: 2-3 chicken breasts, cubed; 2 (15 ounce) cans diced tomatoes; 1 (10 ounce) can enchilada sauce; 1 medium onion, diced; 1 (4 ounce) can chopped green chile peppers; 2 cloves garlic, minced; 2 cups water; 1 (14.5 ounce) can chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; ¼ tsp black pepper; 1 bay leaf; 1 (10 ounce) package frozen corn, optional; 1 (14.5 ounce) great northern beans, drained (optional); 1 Tablespoons cilantro, chopped; toppings - shredded cheese, sour cream, lime wedges (optional)

Crockpot Chicken Enchilada Soup was pinched from <a href="http://www.stockpilingmoms.com/2015/02/crockpot-chicken-enchilada-soup-2/?utm_campaign=coschedule" target="_blank">www.stockpilingmoms.com.</a>

INGREDIENTS

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2-3 chicken breasts, cubed

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2 (15 ounce) cans diced tomatoes

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1 (10 ounce) can enchilada sauce

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1 medium onion, diced

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1 (4 ounce) can chopped green chile peppers

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2 cloves garlic, minced

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2 cups water

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1 (14.5 ounce) can chicken broth

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1 teaspoon cumin

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1 teaspoon chili powder

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1 teaspoon salt

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¼ tsp black pepper

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1 bay leaf

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1 (10 ounce) package frozen corn, optional

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1 (14.5 ounce) great northern beans, drained (optional)

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1 Tablespoons cilantro, chopped

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toppings - shredded cheese, sour cream, lime wedges (optional)

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