INGREDIENTS
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Crockpot Chicken & Dumplings
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Ingredients:
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6 skinless, boneless chicken breast halves
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(about 1 1/2 lbs), cut into 1-inch pieces
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2 medium Yukon gold potatoes,
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cut into 1-inch pieces
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2 cups baby cut carrots
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2 celery ribs, sliced
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2 (10 3/4 oz) cans condensed 98% Fat Free cream of chicken soup
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1 cup water
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1 tsp dried thyme leaves, crushed
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1/4 tsp ground black pepper
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2 cups all-purpose baking mix
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2/3 cup milk
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