Crockpot Chicken and Dumplings Recipe!

Crockpot Chicken and Dumplings Recipe! was pinched from <a href="http://thefrugalgirls.com/2015/02/crockpot-chicken-and-dumplings-recipe.html" target="_blank">thefrugalgirls.com.</a>
INGREDIENTS
4 Boneless Skinless Chicken Breasts, thawed
1 can Swanson Chicken Broth {14.5 oz.}
2 ten oz. Cans Campbell’s Cream of Chicken Soup
1 can Pillsbury Grand’s Biscuits {16.3 oz.}
1/4 cup Cooked Bacon, crumbled {see tips for Perfect Crispy Bacon}
1/2 White Onion, chopped.
⅛ tsp. Garlic Powder
1/4 tsp. Salt
1/4 tsp. Pepper
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