INGREDIENTS
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4 Boneless Skinless Chicken Breasts, thawed
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1 can Swanson Chicken Broth {14.5 oz.}
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2 ten oz. Cans Campbell’s Cream of Chicken Soup
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1 can Pillsbury Grand’s Biscuits {16.3 oz.}
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1/4 cup Cooked Bacon, crumbled {see tips for Perfect Crispy Bacon}
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1/2 White Onion, chopped.
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⅛ tsp. Garlic Powder
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1/4 tsp. Salt
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1/4 tsp. Pepper