Crockpot Cheesy Salsa Chicken
INGREDIENTS
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1 (16-oz) jar medium chunky salsa
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1 small sweet onion finely diced
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2 lb boneless skinless chicken breast, cut into 1-inch pieces
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1 tsp olive oil
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2 Tbsp taco seasoning
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1 tsp ground cumin
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1 tsp garlic salt
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1/2 tsp lemon pepper
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3 Tbsp tomato paste, plus additional as needed to thicken the sauce
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2 cups shredded Colby-Jack cheese
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4 cups Cooked Spanish Rice or cilantro-lime cauliflower rice
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