INGREDIENTS
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large jar of pasta sauce (about 50 oz.)
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1 can of diced tomatoes (14.5 oz.)
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1 can of condensed cheddar cheese soup
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2 teaspoons garlic, minced
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1 bag frozen cheese ravioli (25 oz.)
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1 cup grated Parmesan cheese
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1 cup grated mozzarella cheese
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