INGREDIENTS
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2 (20 oz) bags of refrigerated hash brown potatoes
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2 cups sour cream
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1 can condensed cream of potato soup
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1 Tablespoon All purpose seasoning (such as Salt free Mrs. Dash)
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½ teaspoon salt
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3 cups shredded cheddar cheese
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½ cup diced onions
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1 Tablespoon of butter