Crockpot Cheesy Buffalo Chicken Pasta
INGREDIENTS
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1 to 1½ pound boneless skinless chicken
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3 cups chicken broth
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½ cup buffalo wing sauce (1/4 cup now, ¼ cup later)
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1 tablespoon ranch dressing mix (dried packet kind)
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½ teaspoon garlic powder
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¼ teaspoon celery salt
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¼ teaspoon salt
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⅛ teaspoon pepper
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8 oz cream cheese
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1 cup shredded sharp cheddar
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1 tablespoon corn starch + 1 tablespoon water
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16 oz linguine noodles
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Chopped cilantro for garnish (optional)
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