INGREDIENTS
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2 pkgs (8 oz) cream cheese, softened, cut into cubes
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4 cups shredded Colby-Jack Cheese
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1 cup half-and-half
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2 T mustard
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1 T chopped onion
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2 tsp Worcestershire sauce
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1/2 tsp salt
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1/4 tsp hot pepper sauce
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1 lb bacon, cooked and crumbled