Crockpot Chalupa
INGREDIENTS
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Chalupa is an awesome meal—it freezes well, is awesome in a bowl with tortilla chips on the bottom and cheese on top with sour cream. It can be made ahead and re-heated. What I like to do is make it up and then freeze half of it. Great meal after a
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Put ingredients into the crock pot in this order:
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1 pound pinto beans
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1 large pork shoulder roast
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7 cups water
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1 onion, chopped
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2 cloves garlic, minced
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1 small can of dice jalapeños (if you like it spicy)
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1 teaspoon salt
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2 tablespoons chili powder or chipotle seasoning
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1 tablespoon cumin
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2 teaspoons oregano (mexican oregano if you have it)
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pepper to taste
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