Crockpot Carolina Style Barbecue Pork
"Slow cooker pork, cooked until tender and dressed Carolina style with a basic vinegar and mustard based sauce...."
INGREDIENTS
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2 medium onions, sliced, divided onions, sliced, divided
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5-7 pound pork butt, shoulder or fresh pork picnic ham pork butt, shoulder or fresh pork picnic ham
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2 cups of water water
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5 whole cloves, optional whole cloves, optional
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1 large onion
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2 tablespoons brown sugar2 medium onions, sliced, divided
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5-7 pound pork butt, shoulder or fresh pork picnic ham
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2 cups of water
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5 whole cloves, optional
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Seasoning:
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1 large onion, chopped
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2 tablespoons brown sugar
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1 tablespoon paprika
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1 teaspoon salt
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1/4 teaspoon of freshly cracked black pepper
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2 tablespoons of Liquid Smoke
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Vinegar Mixture:
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1 cup apple cider vinegar
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4 teaspoons Worcestershire sauce
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1 teaspoon red pepper flakes
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1-2 tablespoons of brown sugar, or to taste, optional
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1/2 teaspoon dry mustard
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1/2 teaspoon garlic salt
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1/4 teaspoon of Cajun seasoning (like Slap Ya Mama)
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Dressing:
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Hamburger buns
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Coleslaw, store bought or homemade, optional
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Sliced pickle, optional
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1 tablespoon paprika
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1 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons Liquid Smoke
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1 cup apple cider vinegar
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4 teaspoons Worcestershire sauce
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1 teaspoon red pepper flakes
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1-2 tablespoons brown sugar
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1/2 teaspoon dry mustard
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1/2 teaspoon garlic salt
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1/4 teaspoon Cajun seasoning
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Hamburger buns
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Coleslaw, store bought or homemade, optional
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Sliced pickle, optional
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