INGREDIENTS
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2 onions, quartered
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2 T brown sugar
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1 T smoked paprika
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2 t salt
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1/2 t ground black pepper
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1 (4-6 lb) pork butt or shoulder roast
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1 T liquid smoke
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1 c cider vinegar
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1/3 c Worcestershire sauce
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1 1/2 t crushed red pepper flakes
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2 t sugar
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1/2 t dry mustard
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1/2 t granulated garlic
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1/4 t cayenne pepper