Crockpot Carne Adovada Recipe
"We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this you won't be disappointed. Credit - We adapted this from a recipe in Cook's Country magazine...."
INGREDIENTS
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1 (4-5 pound) boneless pork butt roast cut into 1 1/2 inch pieces
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Salt and pepper
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3 Tbsp soy sauce
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2 onions chopped
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1/2 cup chili powder
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8 garlic cloves minced
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3 Tbsp vegetable oil
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1 Tbsp minced canned chipotle chile in adobo sauce (add more if desired)
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2 tsp dried oregano
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3/4 cup chicken broth
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1/2 cup brewed coffee
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1/3 cup all purpose flour
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1/4 cup dried apricots (or raisins)
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1/3 cup minced fresh cilantro
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1 tsp grated lime zest
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1 Tbsp lime juice
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