INGREDIENTS
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4 or 5 potatoes, peeled and cut into chunks
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1 cup celery, chopped
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1 medium onion, chopped
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3 cups ham, cooked and cut into chunks
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1/2 head cabbage, shredded or chopped
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1 (1 pound) bag baby carrots (can use regular carrots)
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1/2 teaspoon black pepper
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1 large bay leaf
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1/2 teaspoon celery seeds
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1/2 teaspoon minced garlic
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1 teaspoon salt
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2 (14 ounce) cans chicken broth
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