Crockpot Buffalo Chicken Lasagna
INGREDIENTS
•
Ingredients:
•
- 3 boneless chicken breasts (cooked and chopped – I chopped my very fine)
•
- 1 Cup Frank’s Red Hot Buffalo Sauce
•
- 828ml of pasta sauce
•
- Uncooked lasagna noodles
•
- Tub of Ricotta Cheese
•
- 1 cup of shredded cheddar cheese
•
- 1 cup of shredded mozzarella cheese
•
- 1/4 cup of water
•
Optional Ingredients:
•
- add in 2 sweet bell peppers (not a fan of those in our house so we skipped it)
•
- We used more cheese than we required too
ADVERTISEMENT