"This easy Crockpot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer made with shredded chicken, Hot Sauce, and ranch dressing. Perfect for parties!..."
INGREDIENTS
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2 pounds chicken (cooked and shredded)
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12 ounces Frank's Hot Sauce (original, not buffalo style)
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16 ounces Ranch dressing (or blue cheese dressing)
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2 cups shredded sharp cheddar cheese
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16 ounces cream cheese (softened)
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blue cheese crumbles (optional)
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chopped green onion for garnish (optional)