INGREDIENTS
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1 pound of ground chicken
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1 can white navy beans, drained and rinsed
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14.5 oz can fire roasted tomatoes, drained
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4 cups chicken broth
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¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
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1 package ranch dressing mix
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1 cup frozen corn kernels
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon celery salt
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½ teaspoon dried cilantro
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¼ teaspoon salt
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8 oz cream cheese
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Blue cheese crumbles (optional)
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