INGREDIENTS
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•2 pounds Pork tenderloin
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•1 teaspoon Ground sage
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•½ teaspoon Salt
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•¼ teaspoon Pepper
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•1 clove Garlic; crushed
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•½ cup Water
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•½ cup Brown sugar
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•1 tablespoon Cornstarch
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•¼ cup Balsamic Vinegar
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•½ cup Water
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•2 tablespoons Soy sauce
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