INGREDIENTS
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2 pounds Pork Tenderloin
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1 teaspoon Ground Sage
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1/2 teaspoon Salt
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1/4 teaspoon Pepper
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1 Clove Garlic; crushed
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1/2 cup Water
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1/2 cup Brown Sugar
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1 tablespoon Cornstarch
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1/4 cup Balsamic Vinegar
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1/2 cup Water
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2 tablespoons Soy Sauce
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