Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
INGREDIENTS
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2 pounds Pork tenderloin
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1 teaspoon Ground sage
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½ teaspoon Salt
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¼ teaspoon Pepper
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1 clove Garlic; crushed
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½ cup Water
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½ cup Brown sugar
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1 tablespoon Cornstarch
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¼ cup Balsamic Vinegar
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½ cup Water
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2 tablespoons Soy sauce
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