"These Crockpot Breakfast Potatoes make the best side dish to your breakfast recipes or brunch recipes. Tasty, delicious and easy to make! I love making a..."
INGREDIENTS
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2 pounds russet potatoes (peeled and diced into 1/2-inch cubes)
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1 large red bell pepper (diced)
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1 large green bell pepper (diced)
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1 medium onion (diced)
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3 cloves garlic (minced)
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2 tablespoons olive oil
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1 teaspoon paprika
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1 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 cup chicken broth