INGREDIENTS
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1 dozen eggs
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1 cup milk
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1 package (32 oz.) frozen hash brown potatoes
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1 lb of sausage, browned and drained or 1lb of bacon, cooked and crumbled (or use both)
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2 cups cheddar cheese or colby jack - shredded
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¼ teaspoon dry mustard (optional)
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½ teaspoon salt
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½ teaspoon black pepper
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½ cup green onions - diced (optional)
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1 green pepper - diced (optional)
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