Crockpot Breakfast Casserole

Name: Crockpot Breakfast Casserole
Prep time: 15 min
Cook time: 7 h
Yield: 4
Ingredients: 1 dozen eggs; 1 cup milk; 2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8); 1 lb of bacon or veggie Morning Star bacon- cooked, drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc); ½ cup onions – diced; 3 cups cheddar cheese – shredded; ¼ teaspoon dry mustard; ¼ teaspoon garlic powder; 1 tsp salt & ½ tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)

Crockpot Breakfast Casserole was pinched from <a href="http://www.familyfreshmeals.com/2012/01/crockpot-breakfast-casserole.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

•

1 dozen eggs

•

1 cup milk

•

2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)

•

1 lb of bacon or veggie Morning Star bacon- cooked, drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)

•

½ cup onions – diced

•

3 cups cheddar cheese – shredded

•

¼ teaspoon dry mustard

•

¼ teaspoon garlic powder

•

1 tsp salt & ½ tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)

Go To Recipe

review