INGREDIENTS
•
1 dozen eggs
•
1 cup milk
•
1 package (32 oz.) of frozen hash brown potatoes
•
1 lb of bacon – cooked, drained and cut into pieces
•
1 lb of sausage, browned and drained
•
½ cup diced green onions
•
1 diced green bell pepper
•
2½ cup Shredded cheddar cheese
•
¼ teaspoon dry mustard
•
salt & pepper to taste
Go To Recipe